Spiced Potato Cakes

Total Time: 1 hr 5 mins Preparation Time: 35 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs potatoes, peeled & cut into chunks
• 3 eggs
• 1 tablespoon paprika
• 2 teaspoons ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 pinch cayenne pepper
• 1 bunch fresh cilantro, finely chopped
• canola oil (for frying)

Recipe

• 1 peel & cut the potatoes into chunks. boil the potatoes in water until tender then mash them in a large bowl. mix in the eggs, spices, & cilantro.
• 2 with floured hands, form the mixture into round flat cakes about 3 inches in diameter. cover & chill for 30 minutes.
• 3 heat a thin layer of oil in a frying pan. fry the cakes on each side until crisp & brown. place on a plate lined with paper towels to remove excess oil. serve hot.