Spiced Avocado Soup

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 4 avocados
• 1 cup sour cream (either dairy or vegan is fine)
• 2 cups chicken broth
• 1 yellow onion
• 1 tablespoon canola oil
• 1 tablespoon coriander powder
• 1 tablespoon chili powder (add more for more spiciness)
• salt (to taste)
• 1 tomato
• cilantro

Recipe

• 1 chop and sauté onion in oil, until caramelization starts. add chili and coriander, and sauté for a minute longer.
• 2 add chicken broth and bring to boil.
• 3 while waiting for boil, finely dice tomato and cilantro, for garnish.
• 4 remove from heat, and add sour cream.
• 5 cut avocados in half, and remove pit. scoop out flesh with spoon into soup.
• 6 using hand blender, purée ingredients.
• 7 add salt to taste.
• 8 if serving hot, put in bowl and top with garnish. if serving cold, put soup in refrigerator for at least two hours, then when ready to serve, top with garnish.