Sour Cream Cornbread

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 cup self-rising cornmeal
• 1/2 cup canola oil
• 8 ounces sour cream or 8 ounces nonfat sour cream
• 1 (16 ounce) can creamed corn
• 1 eggs or 1/4 cup egg substitute
• 1/4-1/2 cup canned diced jalapeno (optional)

Recipe

• 1 preheat oven to 425 degrees.
• 2 spray 8-inch square casserole dish with non-stick cooking spray.
• 3 mix all ingredients together.
• 4 pour into prepared pan.
• 5 bake on shelf in lower 1/3 of oven for 25-30 minutes or until set in the middle and lightly browned on the top.
• 6 cut into nine squares.