Soft Ginger Cookies

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 48
• 3/4 cup canola oil
• 1 egg
• 1 cup brown sugar
• 1/4 cup molasses
• 2 1/4 cups whole wheat flour
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 2 teaspoons baking soda
• 1/2 teaspoon clove
• 1 1/2 teaspoons ginger

Recipe

• 1 combine oil, egg, brown sugar and molasses in a mixing bowl.
• 2 in separate bowl, whisk together rest of ingredients, then stir into wet ingredients.
• 3 drop by rounded tablesoon onto ungreased cookie sheets--12 per sheet. bake at 350 degrees for 8 minutes.
• 4 let cool on sheet for 2-3 minutes, then carefully move to wire rack. cookies will be fragile until cooled.
• 5 store in airtight container for up to a week, although they usually are gone long before then. makes 48 cookies, unless you're like us and eat the dough too.