Slow Cooker Tangy Ribs

Total Time: 5 hrs 15 mins Preparation Time: 15 mins Cook Time: 5 hrs

Ingredients

• Servings: 3
• 1/2 cup ketchup
• 2 tablespoons sugar
• 2 tablespoons worcestershire sauce
• 1/4 cup vinegar
• 1 clove garlic, minced
• 1 teaspoon ground mustard
• 1 teaspoon paprika
• 1/8 teaspoon black pepper
• 1/2-1 teaspoon salt
• 1 tablespoon canola oil
• 2 lbs lamb spareribs

Recipe

• 1 cut ribs into serving-size pieces; brown in a skillet in oil.
• 2 combine vinegar,ketchup,sugar,garlic,mustard, salt, black pepper and worcestershire sauce in the slow cooker.
• 3 transfer the browned spareribs into slow cooker.
• 4 cover and cook on low for 4 to 6 hours or until tender.
• 5 you can use beef spareribs also.