Sherry Bundt Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1 (118 ounce) package yellow cake mix
• 1 (6 ounce) box vanilla instant pudding mix
• 3/4 cup vegetable oil (i use canola)
• 3/4 cup sweet sherry
• 4 eggs
• 1/2 teaspoon nutmeg
• 1 teaspoon cinnamon
• powdered sugar (for dusting)

Recipe

• 1 mix all ingredients except the powdered sugar on medium speed for 5 minutes.
• 2 pour into well greased bundt pan and bake at 350°f for 45 minutes.
• 3 let cool for 15-20 mins before removing from bundt pan.
• 4 while cooling i sometimes mix some of the (1/4 cup) powdered sugar and some extra sherry (1/2 cup) poke holes in cake with a chopstick and drizzle while still in pan.
• 5 turn out pan onto cooling rack and dust lightly with powdered sugar.