Rosemary Chicken

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 boneless skinless chicken breast halves
• 2 teaspoons canola oil
• 1 tablespoon lemon juice
• 1 teaspoon dried rosemary, crushed
• 1/2 teaspoon dried oregano
• 1/4 teaspoon pepper

Recipe

• 1 flatten chicken to 1/4 inch thickness.
• 2 in a nonstick skillet, cook chicken in oil over med-high heat for 3-4 min on each side or until juices run clear.
• 3 sprinkle with remaining ingrediants.