Raspberry Marshmallow Bread (abm)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2/3 cup warm water (add more by tsps if needed)
• 2 tablespoons canola oil
• 1/4 cup egg beaters egg substitute
• 1 teaspoon salt
• 2 tablespoons splenda sugar substitute (or sugar)
• 2 3/4 cups bread flour
• 2 tablespoons gluten
• 1 1/2 teaspoons yeast
• 1/8 teaspoon baking soda
• 1 cup red raspberries, frozen
• 1/2 cup miniature marshmallow

Recipe

• 1 place the ingredients (except the raspberries) into the pan in the order suggested by the manufactuer.
• 2 select bread and push "start.".
• 3 add the reserved, frozen raspberries (1 cup) and marshmallows when the breadmaker "beeps" at the addition point.