Raspberry Almond Pancakes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup canola oil or 1/4 cup vegetable oil
• 1 3/4 cups almond milk
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup sliced almonds
• 1 pint raspberries

Recipe

• 1 add the oil, milk, egg and vanilla to a large mixing bowl. mix lightly with a whisk or fork.
• 2 add the flour, sugar, baking powder and salt to the bowl. whisk the batter until smooth.
• 3 run a knife through the sliced (slivered will work too) almonds. gently press a fork over the raspberries, crushing them lightly.
• 4 fold the chopped almonds and the crushed raspberries into the batter.
• 5 cook the pancakes on a griddle of some sort, using up all the batter.
• 6 serve almond raspberry pancakes with fruit, scrambled eggs, breakfast sausage or bacon -- whatever your little breakfast heart's desire.