Purple Velvet Pancakes (all Natural!)
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- 1 1/4 cups unbleached all-purpose flour
- 1/2 teaspoon salt
- 3 tablespoons baking powder
- 1 tablespoon sugar
- 1 egg
- 1/2 vanilla bean, crushed
- 3/4 cup milk
- 2 tablespoons butter, melted
- 3/4 cup fresh strawberries, finely chopped
- 1/2 lemon, juice and rind of
Recipe
- 1 sift dry ingredients together.
- 2 in a large bowl, beat egg till fluffy using a wisk or fork.
- 3 add vanilla bean and continue beating until the vanilla seeds visibly changes the colour of the egg. remove remainder of vanilla bean.
- 4 little by little add milk, dry ingredients, and melted butter by the tablespoon while continuing mixing.
- 5 fold in the strawberries, lemon rind, and juice. watch the batter turn purple.
- 6 heat a non-stick (teflon) pan on medium. (it is the right heat when you drop some water on the hot dry pan and see it "dance" for a few seconds before it evaporates.) add 1-2 tablespoons of canola oil for frying each time.
- 7 use a disher style ice cream scoop, scoop pancake batter for frying. turn over with wooden spoon when lumpy bubbles are all over the pancake.
- 8 serving suggestion: i topped mine with fresh strawberries, kiwi, mangoes, and chocolate syrup. try also berry jam or ice cream, and finish with unsweetened tea or coffee.
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