Potato Crust

Total Time: 37 mins Preparation Time: 25 mins Cook Time: 12 mins

Ingredients

• 1/2 lb potato, unpeeled and quartered
• water, for boiling
• 1 1/2 tablespoons canola oil
• 1 tablespoon all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup uncooked quick-cooking oats
• vegetable oil cooking spray

Recipe

• 1 cook potatoes until tender, drain water.
• 2 transfer potatoes to a large bowl.
• 3 add canola oil, flour, salt and pepper.
• 4 mix well with a potato masher.
• 5 add oats and stir.
• 6 compress mixture with hands.
• 7 place in a 9-inch pieplate coated with cooking spray.
• 8 press mixture in bottom and up the sides of the pieplate.
• 9 bake at 375 degrees f for 12 minutes.