Portabellas And Spinach With Sesame Dressing

Total Time: 41 mins Preparation Time: 15 mins Cook Time: 26 mins

Ingredients

• Servings: 6
• 3 tablespoons seasoned rice vinegar
• 1 1/2 tablespoons low sodium soy sauce
• 1 1/2 tablespoons tahini
• 1 1/2 teaspoons light brown sugar
• 1 1/2 teaspoons toasted sesame oil
• 1 garlic clove, peeled (or more)
• 1 lb portabella mushroom, stems removed (about 6 medium)
• 1 tablespoon canola oil
• crushed garlic, to taste (optional)
• 4 (9 ounce) bags spinach
• 2 tablespoons toasted sesame seeds

Recipe

• 1 to make sesame dressing: blend all of the ingredients in a blender until smooth. set aside.
• 2 to make roasted portobellos: preheat the oven to 400 degrees.
• 3 coat baking sheet with cooking spray.
• 4 place mushrooms on prepared baking sheet.
• 5 brush with oil and sprinkle with crushed garlic (if using).
• 6 bake 20 minutes.
• 7 cool and slice.
• 8 heat 2 tbsp of water and 2 bags spinach in a large pot over high heat.
• 9 cover and steam 2 to 3 minutes or until wilted. repeat with remaining spinach. cool, then squeeze out liquid.
• 10 either toss with mushrooms and dressing or layer mushrooms on top of spinach and spoon dressing on top.
• 11 sprinkle with sesame seeds and serve.