North African Sweet Potato Pancakes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 1/2 lbs sweet potatoes or 2 1/2 lbs yams, peeled
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 5 eggs, lightly beaten
• canola oil

Recipe

• 1 loosely grate potatoes in food processor and place in mixing bowl.
• 2 season to taste with salt and pepper.
• 3 mix in eggs.
• 4 cover and refrigerate (up to 4 hours) until time to fry.
• 5 in large non-stick skillet, heat enough oil to cover bottom of the pan.
• 6 spoon out the batter into pan, being careful not to crowd.
• 7 cook until crisp and brown on one side, then turn and fry on other side.
• 8 keep finished pancakes warm in oven until all pancakes are fried.
• 9 drain on paper towels.