Maple Lamb Sausage Patties

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 shallot
• 1 tablespoon butter
• 1 lb ground lean lamb
• 2 tablespoons dry wine
• 1 tablespoon maple syrup
• 3/4 teaspoon salt
• 1/2 teaspoon dried sage, leaf (finely crumbled)
• 1/2 teaspoon black pepper (coarsely ground)
• 2 tablespoons fresh parsley (finely chopped)
• 1 -2 tablespoon canola oil or 1 -2 tablespoon peanut oil

Recipe

• 1 peel and finely chop shallot in food processor.
• 2 heat butter in pan over medium heat, until bubbly, add shallot.
• 3 saute for 1 to 2 minutes or until softened.
• 4 remove from heat, let cool.
• 5 stir lamb with wine, maple syrup, salt,sage,pepper, parsley and shallot mixture, mix well with a wooden spoon.
• 6 line a baking sheet with parchment.
• 7 divide lamb mixture into 8 portions, and shape into patties about 1/2 inch thick.
• 8 cover and chill for several hours.
• 9 heat 1 tbsp oil in a large frying pan over medium heat.
• 10 saute patties (not overcrowding pan)turning occasionnaly, for 10 to 15 minutes or until browned and crispy.