Low Fat Low Carb Chocolate Cake

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 3/4 cups all-purpose flour
• 1 cup splenda granular
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 3/4 cup cocoa
• 1 cup hot water
• 1/4 cup canola oil
• 4 egg whites
• 2 teaspoons vanilla
• 1 cup skim milk

Recipe

• 1 mix cocoa into hot water until blended.
• 2 combine all wet ingredients, mix on medium until blended.
• 3 add cocoa mixture, mix until well blended.
• 4 in a separate bowl combine all dry ingredients, add to wet ingredients.
• 5 mix until well blended (a couple of minutes).
• 6 pour batter in spray treated 9x13 cake pan.
• 7 bake in a preheated oven at 350 for 25 to 35 minutes.