Lemongrass Lamb Satay

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 5 ounces lamb shoulder
• 3 tablespoons canola oil
• 2 tablespoons oyster sauce
• 2 tablespoons minced lemongrass
• 2 tablespoons toasted sesame seeds
• 1 tablespoon fish sauce
• 1 teaspoon sugar
• 2 small shallots, minced
• 1 garlic clove, minced
• 1 small red chili pepper, seeded and minced (optional)

Recipe

• 1 cut lamb shoulder into 4 chunks (roughly 1 1/4 ounce each), then pound with a meat pounder into strips 1" wide by 1/4" thick. put in a bowl and set aside.
• 2 combine remaining ingredients in a small food processor. process until smooth. pour over lamb and cover tightly. marinate 30-60 minutes at room temperature or 4-6 hours in the refrigerator.
• 3 while meat marinates, soak skewers in water and prepare a hot grill. remove meat from marinade and pat dry; thread meat onto skewers with an over-and-under motion. grill 2-3 minutes on each side until lightly charred but still juicy.