Lemongrass Glaze For Chicken

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 1 teaspoon canola oil
• 3 stalks lemongrass, finely minced, part only
• 1/2 tablespoon gingerroot, minced
• 1/2 large shallot, minced
• 1/4 cup wine
• 1/2 lemon, juice and zest of
• 1 cup chicken broth
• 1 1/2 tablespoons sugar
• 1/2 tablespoon smart balance butter spread or 1/2 tablespoon butter
• salt and black pepper

Recipe

• 1 in a medium pan saute lemongrass, ginger and shallot until soft, about 5 minutes.
• 2 deglaze vegetables with the wine; reduce by about 80 percent.
• 3 add the juice and zest of the lemon, chicken broth and sugar, and reduce it to half.
• 4 whisk in the butter. puree with a hand blender (it won't be a totally smooth consistency). season with salt and pepper, to taste.
• 5 serve over chicken that has been baked or barbecued. enjoy!