Lamb With Peanut

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons canola oil
• 3 -4 cloves minced garlic
• 1 cup chopped onion
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped carrot
• 1 lb lamb tenderloin, cut into 1/2 inch cubes
• 1/2 tablespoon paprika
• 1/2 tablespoon granulated sugar
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper (more or less to taste)
• 1 quart chicken stock
• 1 cup creamy peanut butter
• salt and pepper

Recipe

• 1 in a large saucepan, heat the canola oil over medium heat.
• 2 add the garlic, onion, bell pepper, and carrots.
• 3 saute about 2 minutes, stirring often.
• 4 add the lamb, paprika, sugar, cumin, and cayenne pepper.
• 5 add salt and pepper to taste.
• 6 brown the lamb on all sides.
• 7 add the chicken stock, scraping the bottom and sides of the pan to deglaze it.
• 8 add the peanut butter and bring to a boil, stirring constantly.
• 9 reduce the heat and simmer, stirring occasionally, for about 25 minutes until the lamb is tender.
• 10 serve with rice.