Gumdrop Cupcakes
Total Time: 45 mins
Preparation Time: 20 mins
Cook Time: 25 mins
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 pinch salt
- 1 cup sugar
- 1/2 cup vegetable oil (or you may substitute canola oil)
- 2 eggs
- 1 teaspoon vanilla
- 3/4 cup milk
- 2/3 cup chopped gumdrop (omit black if you like)
- 1 (450 g) container vanilla frosting, for frosting (or your own homemade)
Recipe
- 1 preheat oven to 350 degrees f and line a muffin pan with paper muffin liners.
- 2 mix together flour, baking powder and salt.
- 3 in large bowl, whisk sugar, oil, eggs and vanilla together to blend; stir in gumdrops.
- 4 scoop batter into the prepared muffin pan.
- 5 bake on center rack in preheated oven for 20 to 25 minutes or until golden and top springs back when lightly touched.
- 6 cool in pan 10 minutes then move to a rack to let cool completely.
- 7 spread icing over cooled cupcakes then decorate with your favourite candies.
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