Finger Lickin' Oven Barbecue Chicken

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• 3 -4 lbs chicken pieces
• 1 small onion, chopped
• 1 cup ketchup
• 3/4 cup water
• 1/4 cup apple cider vinegar
• 2 tablespoons buffalo wing sauce (i use ken's brand)
• 2 teaspoons worcestershire sauce
• 2 teaspoons prepared yellow mustard, well rounded
• 2 teaspoons minced garlic
• 1 tablespoon brown sugar
• 1 tablespoon canola oil

Recipe

• 1 pour canola oil into a large frying pan and heat over medium heat.
• 2 add chicken pieces and brown well.
• 3 remove chicken and place in a 9x13-inch baking pan.
• 4 preheat oven to 350°f.
• 5 add onion to the frying pan and stir well; scraping up and brown bits from the chicken.
• 6 sauté about 2 minutes.
• 7 meanwhile, in a mixing bowl combine remaining sauce ingredients and stir to mix well.
• 8 pour sauce mixture into frying pan with onion and stir to combine.
• 9 simmer sauce for 15-20 minutes to allow the flavors to blend.
• 10 pour over chicken, then flip pieces so that both sides of the chicken get coated with sauce.
• 11 bake chicken for 30 minutes or until juices run clear.
• 12 note: if you double the sauce so you have enough for extra dipping, make sure you only pour 1/2 over the chicken before baking. the remainder of the sauce can simmer gently while the chicken bakes.