Easy Gluten-free Biscuits

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 2 cups gluten-free flour
• 1 cup cornmeal (gluten-free)
• 1/4 cup sugar
• 8 teaspoons baking powder
• 3/4 teaspoon salt
• 2 eggs (beaten)
• 1 cup milk
• 1/4 cup canola oil

Recipe

• 1 preheat oven to 425 degrees.
• 2 in a medium size bowl mix the flour, cornmeal, sugar, baking powder, and salt. make a well in the center of the dry ingredients and stir in the beaten eggs, oil, and milk.
• 3 note: if the dough is to moist add an extra 1/4 cup flour.
• 4 roll dough out in a sheet about 1 1/2 inches thick and cut out biscuits.
• 5 place on baking sheet and bake for 10-12 minutes.