Corn Bran Muffins

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 cup oat bran
• 1/3 cup cornmeal
• 1 cup water
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 cup milk or 1 cup light cream
• 2 eggs, lightly beaten
• 1/4 cup canola oil

Recipe

• 1 preheat oven to 375 degrees fahrenheit
• 2 grease a 12 cup muffin pan. set aside
• 3 in a small saucepan sprinkle cornmeal and salt over the surface of the water and bring to a boil stirring constantly and continue to cook on low until desired consistency is reached. allow to cool
• 4 combine milk, eggs and oil in a large mixing bowl and stir with a wire whisk until light and creamy
• 5 to cornmeal porridge add sugars and mix together until corn becomes glutinous and gels together
• 6 add cornmeal to egg mixture and blend together until cornmeal dissolves and is nice and smooth
• 7 slowly stir in dry ingredients and mix all ingredients together to form a light batter
• 8 with a large spoon take a small amount and fill greased muffin cups 2/3 full
• 9 bake in preheated oven for 20 minutes until lightly browned on top
• 10 remove from oven and allow to cool before placing on serving plate.