Copper River Barbeque Sauce

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• 1 1/2 cups onions, finely chopped
• 1 3/4 cups celery, finely chopped
• 1/2 cup canola oil
• 3/4 cup brown sugar
• 2 1/2 cups ketchup
• 1/4 cup vinegar
• 2 1/2 tablespoons prepared yellow mustard
• 1 1/2 tablespoons worcestershire sauce
• 2 teaspoons salt
• tabasco sauce, to taste (other hot sauce fine too) (optional)

Recipe

• 1 in a medium (2- to 3-quart) skillet, sauté the onions and celery in the oil until they are translucent. stir in the remaining ingredients and bring the sauce to a boil.
• 2 lower the heat and simmer gently, uncovered, for up to two hours.