Thanksgiving Hangover Breakfast

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 cups potatoes, leftover mashed
• 1/2 cup panko breadcrumbs
• 1 egg, beaten with 1 tbs water
• 2 tablespoons canola oil
• salt
• pepper
• 1 cup turkey, diced
• 1/2 cup green beans, chopped
• 1 small onion, diced
• 1 medium red bell pepper, diced
• 1 tablespoon canola oil
• salt
• pepper
• 8 eggs
• 3 tablespoons canola oil
• salt
• pepper
• 2 tablespoons parsley, finely chopped
• 2 tablespoons sage, finely chopped
• 2 tablespoons thyme, finely chopped

Recipe

• 1 shape cold left over potatoes into 16 cake shapes -- like large crab cakes. dip each cake in the egg wash and the dry panko crumbs, seasoned with some salt and pepper to taste. fry in a large non-stick skillet over medium high heat with the canola oil until brown on both sides.
• 2 in another large non-stick skillet, bring 1 tbs canola oil to medium heat. add onion and bell pepper. season with salt & pepper. cook until softened, about 2-3 minutes. add turkey and green beans. cook for another 1-2 minutes until all ingredients are hot and well combined.
• 3 using a large non-stick skillet, fry eggs to your liking. i prefer over-easy for this dish but sunny side up looks way better!
• 4 serve your 4 plates with 2 potato cakes, 2 eggs, 1/4 of the turkey hash mixture, and garnish with the fresh herbs.
• 5 enjoy your thanksgiving hangover breakfast!