Steamed Corn And Edamame

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 6 ears fresh corn (removed from cobs)
• 3 cups edamame (thawed)
• 4 green onions (minced)
• 2 garlic cloves (minced)
• 2 tablespoons dijon mustard
• 3 tablespoons balsamic vinegar
• 1 1/2 tablespoons toasted sesame oil
• 1 1/2 tablespoons canola oil
• 6 eggs (beaten)
• 1/2 cup basil (minced)
• salt & fresh ground pepper (to taste)
• 2 sheets toasted nori (ground)

Recipe

• 1 toss together the corn, edamame, onions, garlic, dijon, vinegar and oils.
• 2 line a colander with foil. fill with mix.
• 3 steam, covered for 13 minutes.
• 4 meanwhile, beat together the eggs, basil, salt and pepper.
• 5 heat a sprayed wok. add mix. cook until set.
• 6 chop. add to corn mix.
• 7 top with nori.
• 8 wow!