Roasted Potato Wedges With Cheddar Cheese

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 3 large baking potatoes, each cut into 8 wedges
• 2 tablespoons vegetable oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons canola oil
• 2 tablespoons flour
• 1 1/4 cups 2% low-fat milk
• 1 1/4 cups shredded sharp cheddar cheese
• 2 tablespoons finely chopped green onions
• 1 tablespoon imitation bacon bits
• 1/4 teaspoon cayenne pepper

Recipe

• 1 preheat oven to 425 degrees.
• 2 in a resealable plastic bag, toss potatoes with oil, salt and pepper.
• 3 spread evenly onto baking pan and cover with foil.
• 4 bake for 30 minutes, remove cover and turn potatoes.
• 5 bake for 10 additional minutes or until lightly browned.
• 6 heat oil in medium saucepan.
• 7 add flour and stir over medium heat for 30 seconds.
• 8 add milk and stir until thickened.
• 9 reduce heat to low; stir in cheese, green onions, bacon bits and pepper.
• 10 serve potato wedges with warm cheese sauce.