Nopalitos Con Huevos Breakfast Tacos

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 1/3 cup nopalitos
• 6 large eggs
• 1 tablespoon milk
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 tablespoons butter
• 1 tablespoon canola oil
• 1/2 cup onion, finely chopped
• 2 garlic cloves, minced
• 1/2 cup chopped tomato
• 4 (6 inch) corn tortillas
• 2 teaspoons cilantro, minced

Recipe

• 1 cook nopalitos in boiling water 10 minutes. drain.
• 2 combine eggs and next 4 ingredients stir well with a whisk.
• 3 heat butter and oil in skillet over medium heat.
• 4 add the onion and garlic and sauté 2 minutes or until tender.
• 5 add the egg mixture, and cook until bottom begins to set, stirring gently to scramble.
• 6 stir in the tomato and nopalitos, and cook 1 minute.
• 7 wrap tortillas in foil and place in 325 degree oven for about 5 minutes.
• 8 spoon about 1/2 cup egg mixture onto each tortilla.
• 9 sprinkle evenly with minced cilantro, and fold in half.