Shelly's 5 Minute Sugar Free Carrot Cake With Frosting

Total Time: 7 mins Preparation Time: 5 mins Cook Time: 2 mins

Ingredients

• Servings: 4
• 1 egg, beaten
• 3 tablespoons milk (i used vanilla soy)
• 2 tablespoons sugar free torani syrup (i used sugar free vanilla)
• 2 tablespoons no sugar added strained carrot baby food
• 2 tablespoons canola oil
• 3 tablespoons multigrain pancake mix (i use this)
• 1 teaspoon cinnamon
• 1 tablespoon pecans, chopped
• 1 tablespoon raisins
• 1 scoop vanilla protein powder
• 1 pinch salt
• cream cheese
• ricotta cheese
• sugar free torani syrup or sugar-free maple syrup
• pecans

Recipe

• 1 in a measuring cup or microwave safe mug, mix egg, milk, syrup, carrot and oil and combine thoroughly. in a separate bowl, mix pancake mix, cinnamon, nuts, raisins, protein powder and salt. tip dry into wet and stir till combined. nuke in microwave for 2 minutes. let it sit for three or so minutes (it pulls away from the sides) before tipping the cake onto a plate. yields 4-5 slices. top with cream cheese frosting.
• 2 cream cheese frosting: equal parts cream cheese, softened and ricotta cheese sweetened with sugar free torani syrup or sugar free maple syrup to taste. mix in a few chopped pecans.