Sara Thompson's Rice Salad

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 tablespoon vinegar
• 2 tablespoons vegetable oil (or canola oil)
• 3/4 cup mayonnaise
• 1 teaspoon salt
• 1 -2 teaspoon curry powder (more or less according to taste)
• 1 1/3 cups hot cooked long-grain rice
• 2 tablespoons chopped onions
• 1 cup chopped celery (or substitute chopped green pepper)
• 1 (10 ounce) package frozen peas (undercooked)
• chopped parsley (to garnish) (optional)

Recipe

• 1 mix vinegar, oil, mayonnaise, salt and curry powder together until well blended.
• 2 cook rice until just done.
• 3 add rice to mixture, then add chopped onion while rice is hot.
• 4 when rice is cooled, add celery (or green pepper) and peas.
• 5 refrigerate at least 2 hours however, i recommend over night for the best flavour.
• 6 sprinkle with chopped parsley, if desired.