Yummy Crispy Potato Pancakes #sp5

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 2 (20 ounce) bags simply potatoes® shredded hash browns
• 5 eggs
• 8 scallions, sliced thin
• 6 tablespoons all-purpose flour
• 1/4 cup canola oil (for frying)

Recipe

• 1 gently combine first four ingredients.
• 2 heat oil in fry pan.
• 3 using a 1/3 cup dry measure cup, form patties with mixture.
• 4 place in medium hot oil, flattening as they go inches.
• 5 fry til golden on each side.
• 6 drain on paper napkins and serve with maple syrup or sour cream.