Company Cake

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 9
• 3 eggs
• 1 cup sugar
• 3/4 cup canola oil
• 1/4 cup milk
• 3/4 cup all-purpose flour
• 1/2 cup cocoa
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 1 (14 ounce) package caramels
• 1/4 cup hot water
• 1 cup chopped pecans

Recipe

• 1 heat oven to 350 degrees.
• 2 spray an 8x8 pan with cooking spray.
• 3 beat eggs, sugar, oil and milk until mixed.
• 4 combine dry ingredients; add to egg mixture.
• 5 mix well.
• 6 stir in vanilla.
• 7 pour into prepared pan.
• 8 bake for 30-35 minutes, until a pick comes out clean.
• 9 cool.
• 10 in heavy saucepan, cook and stir caramels and water until smooth.
• 11 add pecans; cool slightly.
• 12 cut cake into squares, spoon caramel sauce over cake squares.