Ingredients
- 2 ounces fresh lemon juice
- 1/4 teaspoon fresh ground black pepper
- 1 teaspoon dijon mustard
- 1 teaspoon sugar
- 2 garlic cloves, peeled and pressed
- 1/4 cup parmesan cheese, finely grated
- 3 ounces canola oil
- 3 ounces extra virgin olive oil
- 1 ounce water
Recipe
- 1 place all ingredients into a jar, cover and shake until thoroughly combined.
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