Tangy Green Beans Fit For A Diabetic

Total Time: 23 mins Preparation Time: 8 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 1/2 lbs green beans (fresh, frozen or canned)
• 1/3 cup diced sweet red pepper
• 4 1/2 teaspoons olive oil or 4 1/2 teaspoons canola oil
• 4 1/2 teaspoons water
• 1 1/2 teaspoons cider vinegar
• 1 1/2 teaspoons mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder

Recipe

• 1 cook beans and red peppers in a steamer basket over water until crisp-tender.
• 2 whisk together all remaining ingredients in a small bowl.
• 3 transfer beans to a serving bowl.
• 4 add dressing and stir to coat.