Miss Kitty's Organic Skillet Cornbread

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 -3 teaspoons organic canola oil
• 2 cups organic grass-fed buttermilk
• 1 large organic egg
• 1 3/4 cups organic cornmeal ( or yellow)
• 1 teaspoon aluminum-free baking powder (rumford)
• 1 teaspoon aluminum-free baking soda
• 1 teaspoon kosher sea salt, fine ground
• 1 -2 pinch organic turbinado sugar or 1 -2 pinch unbleached cane sugar
• organic butter
• raw tupelo honey (my favorite)
• organic preserves

Recipe

• 1 coat bottom and sides of 10-inch cast iron skillet with oil; heat in a 450 degree oven for 10 minutes. (skillet may smoke a bit).
• 2 whisk together buttermilk and egg. add cornmeal, stirring well to blend.
• 3 stir in baking powder, baking soda, salt, and sugar.
• 4 pour batter into hot skillet.
• 5 return skillet to oven and bake at 450 degrees for 15 minutes, or until lightly browned.
• 6 serve with organic butter.