Tangy Corn Salad

Total Time: 8 hrs 30 mins Preparation Time: 30 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 1 (12 ounce) can shoepeg corn
• 2/3 cup green pepper, finely chopped
• 1/2 cup celery, finely chopped
• 4 -6 green onions, finely sliced
• 1/4 cup wine vinegar
• 1/4 cup sugar
• 2 tablespoons canola oil
• 3/4 teaspoon seasoning salt
• 1/2 teaspoon garlic powder

Recipe

• 1 drain corn well, then combine with all remaining ingredients.
• 2 mix well and chill for 8 hours, stirring occasionally.