Mrs. Scott's Chocolate Vinegar Cake

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 3 cups all-purpose flour
• 2 cups sugar
• 1/3 cup cocoa (i like hershey's baking cocoa)
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 tablespoons distilled vinegar
• 1/2 cup canola oil
• 2 cups water
• 1 tablespoon vanilla

Recipe

• 1 preheat oven to 350* f.
• 2 place all ingredients into a bowl and mix well. pour into an ungreased 13x9 inch pan.
• 3 bake at 350 for 40 minutes or until done. cool completely; frost as desired.