Tangy Orange Beef

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 tablespoons cornstarch
• 2 tablespoons sugar
• 1 tablespoon lemon rind
• 12 ounces sirloin steaks, cut into thin strips
• 1 tablespoon canola oil
• 1/2 cup sliced orange peel
• 1 teaspoon ground ginger
• 1 1/4 teaspoons pepper
• 1/4 cup rice vinegar
• 3 tablespoons orange juice
• 1 1/2 cups string beans
• 1 1/2 cups snow peas

Recipe

• 1 in a large bowl, combine cornstarch, sugar and lemon peel, mix well. add steak and toss to coat.
• 2 in a large no stick skillet or wok, heat oil over med-high heat add orange peel and ginger. cook stirring constantly, for 1 minute.
• 3 place orange peel slices on a plate, set aside.
• 4 add steak to skillet, cook stirring frequently until browned, about 3 minutes.
• 5 sprinkle orange peel and pepper over steak, cook stirring for 1 minute.
• 6 add vinegar and orange juice, cook stirring until liquid has evaporated, about 2 minutes.
• 7 add beans and peas, cook stirring until crisp-tender, about 2 minutes.