Ingredients
- Servings: 12
- 1 cup canola oil
- 1/4 cup vinegar
- 1 teaspoon provincial herbs
- 1/2 teaspoon dried mediterranean oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried chervil
- 1 pinch sea salt
- 1/2 teaspoon cavender's seasoning
Recipe
- 1 mix dry ingredients, and pour into mason jar (or other salad dressing container). combine with oil and vinegar, shake well, and refrigerate for at least 1 hour prior to serving.
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