Shrimp Fried Rice

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons oyster sauce
• 1 tablespoon low sodium soy sauce
• 1/2 teaspoon sugar
• 2 teaspoons toasted sesame oil, divided
• 2 eggs, lightly beaten with 2 teaspoons water
• 3/4 lb medium shrimp, peeled and deveined, tails removed
• 2 tablespoons canola oil
• 3/4 cup onion, minced
• 1 tablespoon fresh ginger, minced
• 1/2 teaspoon garlic clove, minced
• 1/2 cup green onion, minced and divided
• 2 cups cold cooked brown basmati rice (or use your choice of rice)
• 1 cup bean sprouts (found in produce section or use canned)
• 3/4 cup snow peas (fresh produce or use frozen peas)

Recipe

• 1 in a small bowl, combine oyster sauce, soy sauce and sugar; set aside.
• 2 heat a heavy 12-inch skillet (or wok) over medium-high heat until hot. add 1 teaspoon sesame oil and eggs. cook until eggs are softly scrambled; remove from pan and set aside. add remaining teaspoon sesame oil to pan and stir-fry shrimp until just cooked, about 2 minutes. remove from pan. wipe pan clean.
• 3 add canola oil to pan and stir-fry onions 2 minutes. add ginger, garlic and about half the green onions; stir-fry 30 seconds. add rice, and cook, without stirring, 1 minute until it begins to crisp, then stir-fry an additional 2 to 3 minutes. add bean sprouts, snow peas (or peas), egg, shrimp, remaining green onions and soy sauce mixture. toss gently until thoroughly heated and serve.