Champagne Cherry And Berry Jelly (jello)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 (750 ml) bottle sparkling wine
• 1 1/2 cups caster sugar
• 5 teaspoons unflavored gelatin (powder)
• 300 g raspberries (2 punnets)
• 150 g blueberries (1 punnet)
• 300 g cherries

Recipe

• 1 in a saucepan heat the sparkling wine and add the caster sugar and stir to dissolve through.
• 2 once hot add the cherries and heat through for around 5 minutes. then remove liquid and cherries and put aside in a glass bowl.
• 3 completely dissolve the gelatine in 2 tablespoons of very warm water, stirring thoroughly.
• 4 stir gelatine through wine and cherries.
• 5 add the berries to the mixture and stir.
• 6 very lightly spray the moulded tin with canola spray.
• 7 ladle the mixture into the tin and cool to room temperature before placing plastic wrap over the tin and placing into the fridge.