Yang Chow Fried Rice

Total Time: 37 mins Preparation Time: 30 mins Cook Time: 7 mins

Ingredients

• Servings: 6
• 2 tablespoons canola oil, divided
• 4 large eggs, lightly beaten and divided
• 1/4 teaspoon fresh ground black pepper, divided
• 1 dash salt
• 1 3/4 cups thinly sliced green onions, divided
• 2 teaspoons grated peeled fresh ginger
• 2 garlic cloves, minced
• 5 cups cooked short-grain rice, chilled
• 1/4 cup low sodium soy sauce
• 1/2 teaspoon salt
• 1 (10 ounce) package frozen green peas, thawed
• 3 tablespoons chopped fresh cilantro

Recipe

• 1 heat 2 teaspoons oil in a large nonstick skillet over med-high heat.
• 2 add in half the eggs; swirl to coat the bottom of the pan evenly.
• 3 sprinkle w/ 1/8 teaspoon pepper and a dash of salt; cook 3 minutes or until eggs are done.
• 4 remove egg from pan; thinly slice and set aside.
• 5 wipe the pan clean using a paper towel.
• 6 heat 4 teaspoons oil in skillet over med-high heat.
• 7 add in 1 cup onions, ginger, and garlic; stir-fry 30 seconds.
• 8 add in remaining eggs and rice; stir-fry 3 minutes.
• 9 stir in half of egg strips, 3/4 cup onions, 1/8 teaspoon pepper, soy sauce, 1/2 teaspoon salt, and peas; stir-fry 30 seconds; combine well.
• 10 top with remaining egg strips and cilantro.