Sweet And Sour Chicken
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 5
- 3 boneless skinless chicken breasts
- 1 cup cornstarch
- 2 eggs
- 1/4 cup canola oil
- 1 cup brown rice
- 3/4 cup sugar
- 4 tablespoons ketchup
- 1/2 cup vinegar
- 1 tablespoon soy sauce
- 1 teaspoon garlic salt
Recipe
- 1 preheat oven to 325.
- 2 cut boneless chicken breasts into chunks.
- 3 season with salt and pepper.
- 4 dip chicken in cornstarch and then in beaten egg.
- 5 fry in a little oil until brown but not cooked through.
- 6 place in a single layer in a baking dish.
- 7 mix sauce ingredients (last five ingredients in the list) together and pour over chicken.
- 8 bake for one hour at 325 degrees. turn chicken every 15 minutes.
- 9 about 45 minutes before chicken is done, prepare rice according to package directions.
- 10 if you like extra sauce, make another batch of sauce and bring it to a boil on the stovetop. stir constantly and let cook over medium heat until thickened and reduced - about 6-8 minutes.
- 11 serve over hot, cooked rice.
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