Old Fashioned Southern Cornbread Dressing

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 4 cups cornbread, crumbled
• 1/4 cup celery, finely diced
• 1 small onion, finely diced
• 1 1/2 tablespoons poultry seasoning
• 1 teaspoon parsley flakes
• 1 teaspoon salt
• 1/4 cup melted margarine
• 1 egg, well beaten
• 2 -3 cups chicken broth or 2 -3 cups turkey broth, to moisten
• 1 teaspoon canola oil

Recipe

• 1 saute the onion and celery in the canola oil until soft, melt margarine in same pan.
• 2 mix with remaining ingredients except broth in large bowl.
• 3 moisten with broth to your taste (i like mine pretty wet, i usually get closer to the 3 cups).
• 4 place in a casserole dish or aluminum pan.
• 5 bake at 400°f for 25 to 30 minutes, or until a nice crust develops on the top.
• 6 **may use to stuff a 10 to 14 pound turkey. if stuffing a turkey, add very little broth. it will absorb additional moisture in the turkey. pack loosely.