Strawberry Rhubarb Puff

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 16 ounces frozen rhubarb, thawed
• 10 ounces frozen strawberries, thawed
• 1/2 cup sugar
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/3 cup canola oil
• 2/3 cup milk
• 2 tablespoons sugar

Recipe

• 1 heat oven to 400º f.
• 2 in an ungreased 9x9 inches pan, mix strawberry, rhubarb and 1/2 cup sugar.
• 3 take to the oven, uncovered, for 15 minutes.
• 4 in a medium bowl, mix flour, baking powder, salt and 2 tablespoons sugar.
• 5 combine oil and milk in a small bowl. pour it all at once into flour mixture. stir with a few strokes.
• 6 spoon batter over the fruit.
• 7 mix 2 tbsp sugar and 1 tsp cinnamon. sprinkle on top.
• 8 bake for 20 - 25 minutes.
• 9 serve warm.