Lamb Tenderloin With Tarragon-mustard Sauce

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1/4 cup creme fraiche or 1/4 cup whipping cream
• 1/4 cup dijon mustard
• 2 tablespoons fresh tarragon, minced
• 2 3/4 lbs lamb tenderloin
• 1/4 teaspoon salt
• 1/8 teaspoon fresh ground pepper
• 1 tablespoon canola oil
• 1/2 cup wine

Recipe

• 1 preheat oven to 400f.
• 2 in small bowl, stir together creme fraiche, mustard and tarragon.
• 3 sprinkle lamb tenderloins with salt and pepper.
• 4 heat large skillet over medium hig heat until hot.
• 5 add oil; heat until hot.
• 6 cook lamb 4-6 minutes or until browned, turning once.
• 7 place lamb in shallow roasting pan.
• 8 place same skillet over high heat.
• 9 add wine; bring to a boil, scraping up browned bits from bottom of skillet.
• 10 pour wine mixture around lamb in roasting pan.
• 11 brush lamb with 2 tbs of the mustard mixture.
• 12 bake 15-25 minutes or until internal tem reaches 145 deg.
• 13 place on serving platter, cover loosely with foil place roasting pan over low heat.
• 14 whisk remaining mustard mixture into pan juices.
• 15 slice tenderloin into medallions; pour sauce over lamb.