Strawberry Lamb Chops

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3/4 cup raspberry vinaigrette dressing
• 2 tablespoons chopped green onions
• 1 tablespoon brown sugar
• 1/4 teaspoon paprika (optional)
• 1/4 teaspoon worcestershire sauce
• 2 teaspoons dried rosemary, crushed
• 1/2-1 teaspoon pepper
• 4 lamb loin chops with bone (1 inch thick and 6 ounces each)
• 1 tablespoon canola oil
• 2 cups sliced fresh strawberries (1/4-inch slices)

Recipe

• 1 in a small bowl, combine the vinaigrette, onion, brown sugar, paprika and worcestershire sauce; set aside. combine rosemary and pepper; rub over both sides of lamb chops.
• 2 in a large skillet, cook chops in oil over medium-high heat for 5-6 minutes on each side or until browned. pour vinaigrette mixture over meat; cook 3-4 minutes longer or until lamb juices run clear.
• 3 remove chops and keep warm. add strawberries to the cooking juices and toss to coat; serve with lamb chops.