Shrimp And Broccoli Stir-fry

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup reduced-sodium fat-free chicken broth
• 2 tablespoons rice vinegar
• 2 tablespoons low sodium soy sauce
• 2 teaspoons cornstarch
• 1/2 teaspoon dark sesame oil
• 1/4 teaspoon crushed red pepper flakes
• 1 tablespoon canola oil, divided
• 1 tablespoon minced peeled fresh ginger
• 1 tablespoon bottled minced garlic
• 1 lb peeled and deveined large shrimp
• 1/4 teaspoon salt
• 4 cups small broccoli florets
• 1 cup vertically sliced onion

Recipe

• 1 combine first 6 ingredients in a small bowl, stirring with a whisk.
• 2 heat 2 teaspoons canola oil in a large nonstick skillet over medium-high heat. add ginger and garlic to pan; stir-fry 30 seconds.
• 3 sprinkle shrimp with salt. add shrimp to pan, and stir-fry 3 minutes or until done. remove shrimp mixture from the pan.
• 4 add remaining 1 teaspoon canola oil to pan. add broccoli and onion to pan; stir-fry 4 minutes or until broccoli is crisp-tender.
• 5 add shrimp mixture and broth mixture to pan; cook 1 minute or until thickened, stirring constantly.