Spinach Cauliflower Toss

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1/2 cup slivered almonds, toasted
• 1 bunch spinach, torn to bite size (or use baby spinach)
• 1/2 head cauliflower, sliced
• 1 large avocado
• 1 tablespoon lemon juice
• 6 tablespoons olive oil or 6 tablespoons canola oil
• 3 tablespoons wine vinegar
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/2 teaspoon dry basil
• 1 dash ground nutmeg
• fresh ground black pepper

Recipe

• 1 place spinach and cauliflower in a large bowl.
• 2 peel and slice avocado and dip in lemon juice to prevent discoloring.
• 3 add to bowl.
• 4 combine oil, vinegar, garlic, salt, mustard, basil, nutmeg and black pepper.
• 5 blend well.
• 6 pour over vegetables and toss to coat.
• 7 sprinkle with toasted almonds.