Hurry Curry Potatoes #5fix

Total Time: 22 mins Preparation Time: 5 mins Cook Time: 17 mins

Ingredients

• 2 tablespoons canola oil
• 1/2 cup chopped onion
• 1 tablespoon curry powder
• 1/4 cup water
• 2 cups simply potatoes® shredded hash browns

Recipe

• 1 heat 2 tablespoons canola oil in a 10-inch nonstick skillet over medium-high heat.
• 2 add chopped onion and cook, stirring often, until onion begins to brown, about 5 minutes.
• 3 while onion cooks, stir together curry powder and water in small measuring cup.
• 4 reduce heat to medium, add curry mixture to skillet and cook, stirring, about 2 minutes.
• 5 add simply potatoes shredded hash browns, stirring to distribute curry and onions through potatoes. cook for 5 minutes.
• 6 turn hash browns and cook additional 5 minutes, until browned and heated through.