Rajama Palak Dal Curry Aka Kidney Bean, Spinach, Lentil Cuury

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons canola oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 green chili pepper, minced, i remove the seeds
• 1/4 teaspoon turmeric
• 1/4 teaspoon cumin, ground
• 1/4 teaspoon coriander, ground
• 1/2 teaspoon salt
• 1/4 teaspoon garam masala
• 1 teaspoon ginger paste
• 1 (14 ounce) can red kidney beans, drained and rinsed
• 1 (14 ounce) can lentils, drained and rinsed
• 10 ounces frozen chopped spinach, thawed, drained and squeezed dry
• 6 ounces tomato paste

Recipe

• 1 heat oil in skillet and add onion and garlic.
• 2 cook until transparent about 5 minutes.
• 3 add chopped chili.
• 4 stir in cumin, coriander, tumeric, salt and garam marsala.
• 5 cook for about 2 minutes.
• 6 add ginger paste and tomato paste.
• 7 add the kidney beans and lentils and spinach.
• 8 cook for 2 minutes.
• 9 pour in 3/4 cup water.
• 10 cover pan and cover for 5 minutes over low heat,.